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Our Latest Reviews
Old Fashioned Cutlet
Awesome! This is the best around! My husband and I both are happy with the food and the carside service! Kudos to this great place!
Chicken Finger Salad
This was by far the best chicken finger salad Ive ever had! I ordered the honey mustard. We will definitely be back . The staff is always so friendly!.😊
Italian Cutlet with Sauce & Cheese
It was delicious one of the best cutlets I ever had . If you have a chance to visit it is a must go to for cutlets .
All American
I had chix fingers with pasta and cheese and it was excellent! It fed me for 2 days. The marinara was great it didnt give me heartburn like most. Plenty od chicken! I will make this my new place. Theyre subs are awesome too. Pizza rolls are homeade and 1 will fill you!
Chicken Cutlet with Sauce
Truly amazing every time I order this . Perfectly cook crunchy the bread is amazing and soft . Not over kill with sauce . I love the crinkle cut fries the best hand down food I love so glad I found this place
Chicken Cutlet with Sauce
Since we have started ordering at Royal Cutlets and enjoyed their cutlet subs with sauce, we have not ventured to any other take out place! Covid isolation is stressful but Royal Cutlets helps us enjoys our meals and fellowship together! Thank you Royal Cutlets for your amazing food, great prices and quality service!! :)
Boom Boom Cutlet
Great value for the size of the meal. Taste was outstanding and will definitely get it again. And will certainly recommend to family and friends to go here to get food. Everything I've ever had from here was amazing
Rodeo Chicken Cutlet
First, this thing is not only big, it's thick. Definitely need two hands for this job. Better hold on tight because this sandwich will put you right into the rodeo. You'll be whipping your head back and forth with each bite because it's that good. The cutlet itself was so moist, crispy, and so flavorful. Not saturated in oil like other places. The onion rings were thick and perfectly crunchy, and the BBQ sauce was drizzled in just the right amount to not cover the flavors of the cutlet and rings.
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